Introduction
This report analyses long-term trends in Finnish agricultural production based on Eurostat's Economic Accounts for Agriculture (EAA). The data, expressed as a year-on-year index (n-1 = 100), show real changes in output volumes across major product categories — from cereals and vegetables to livestock and dairy — offering insight into the structure and performance of the Finland's farming sector.
Overall Crop Output
In 2025, crop output volume in Finland decreased to 100.39 index points (-7.2 y/y), reflecting challenges from adverse weather patterns or reduced cultivated areas affecting crop yields.
Animal Production
In 2025, animal production volume in Finland decreased to 99.8 index points (-0.52 y/y), suggesting pressures on livestock operations from reduced herd sizes or disruptions in animal husbandry practices.
Fruit Production
In 2025, fruit production volume in Finland rose to 93.22 index points (+1.6 y/y), as producers responded to higher consumer demand for fresh fruits and benefited from optimal growing conditions in Mediterranean and Central European regions.
Fresh Vegetable Production
In 2025, fresh vegetable production volume in Finland fell to 100.18 index points (-10.9 y/y), suggesting modest challenges in cultivation practices or shifts in production focus toward higher-value specialty crops.
Cereal Production
In 2025, cereal production (including seeds) volume in Finland rose to 113.24 index points (+3.8 y/y), reflecting improved yields and expanded cultivated area across major cereal-producing regions, supported by favourable growing seasons.
Cattle Production
In 2025, cattle production volume in Finland decreased to 97.15 index points (-3.1 y/y), reflecting pressures from herd reduction strategies and structural adjustments in response to market conditions and regulatory requirements.
Pig Production
In 2025, pig production volume in Finland increased to 101.85 index points (+0.5 y/y), as the sector expanded herd capacity and enhanced efficiency through modern production systems and feed optimisation strategies.
Poultry Production
In 2025, poultry production volume in Finland rose to 103.32 index points (+0.15 y/y), reflecting robust growth driven by strong consumer demand for poultry products and the sector's ability to scale production efficiently.
Other Production Categories
In addition to the main production categories highlighted above, Economic Accounts for Agriculture track numerous other agricultural products in Finland:
- Wheat and spelt: 130.74 index points (+26.7 y/y)
- Milk: 98.87 index points (+0.1 y/y)
- Eggs: 103.09 index points (-1.9 y/y)
- Potatoes (including seeds): 94.16 index points (-17.8 y/y)
- Tomatoes: 128.5 index points (+32.4 y/y)
- Sheep and goats: 95.78 index points (+1.1 y/y)
- Barley: 110.23 index points (+0.74 y/y)
- Oats and summer cereal mixtures: 102.22 index points (-18.3 y/y)
Gross Value Added
In 2025, gross value added at basic prices in Finland decreased to 106.68 index points (-0.32 y/y), suggesting pressures from lower farmgate prices or efficiency challenges affecting the sector's economic performance.
Net Value Added
In 2025, net value added at basic prices in Finland decreased to 120.83 index points (-24 y/y), reflecting notable capital intensity increases or reduced margins affecting net returns after depreciation costs.
In 2024, gross fixed capital formation (excluding deductible VAT) in Finland rose to 118.16 index points (+29.2 y/y), reflecting robust investment activity in agricultural infrastructure, machinery, and technology, suggesting confidence in long-term sector prospects and modernization efforts.
Agricultural Subsidies
In 2025, agricultural subsidies on products in Finland fell to 98.6 index points (-3 y/y), as policy reforms and adjustments in agricultural support mechanisms led to modest reductions in direct product subsidies.
In 2004, agricultural taxes on products in Finland rose to 99.14 index points (+1.2 y/y), reflecting changes in tax policy that increased the fiscal burden on agricultural products across member states.
Intermediate Consumption
Intermediate consumption represents inputs used in the production process, including energy, feed, fertilizers, and other materials. These indicators show how agricultural inputs evolve:
- Total intermediate consumption: 96.78 index points (-4.5 y/y)
- Energy and lubricants: 101.38 index points (+1.4 y/y)
- Feedingstuffs (intermediate consumption): 94.6 index points (-6 y/y)
- Fertilizers and soil improvers: 86 index points (-24 y/y)
- Seeds and planting stock (intermediate consumption): 100 index points (0 y/y)
Frequently Asked Questions
Agricultural production data from Eurostat's Economic Accounts for Agriculture is updated annually, typically released in the second half of the calendar year and covering data for the previous reporting year. All charts and indicators on this page update automatically when new data becomes available, enabling tracking of long-term trends.
The Economic Accounts for Agriculture (EAA, dataset code: aact_eaa05) is a comprehensive statistical framework developed by Eurostat that measures agricultural production, intermediate consumption, value added, and income from agricultural activities using national accounts methodology. EAA enables analysis of changes in the agricultural sector in both nominal terms (at current prices) and real terms (adjusted for inflation), providing insights into the structure and performance of Finland's farming sector.
Changes in agricultural production are measured using a year-on-year index (n-1 = 100), where the previous year serves as the base equal to 100. A value above 100 indicates growth compared to the previous year, while a value below 100 indicates a decline. For example, a value of 105 means a 5% increase in production volume. This approach eliminates the impact of inflation, showing real changes in output volumes rather than changes driven solely by price fluctuations.
Agricultural output in Finland is influenced by multiple factors:
- Weather conditions: temperature, precipitation, and extreme events
- Availability of inputs: energy, fertilizers, feed, and seeds
- Policy support mechanisms: Common Agricultural Policy subsidies and tax policies
- Market demand: both domestic and export markets
- Production technology: efficiency improvements and innovation
- Structural changes: shifts in farming practices and sector organization
Year-to-year variations often reflect the interaction of these factors, with weather patterns and input costs being particularly significant drivers of short-term fluctuations.
Agricultural Accounts in Other Countries
Compare Finland's results with other European economies to explore broader regional trends.
Methodology and Data Sources
All charts and indicators update automatically based on annual data published by Eurostat, typically released in the second half of the calendar year and covering data for the previous reporting year.