Introduction
Across New Caledonia's food system, tractors, irrigation pumps, refrigeration units, and fishing fleets all rely on energy. Monitoring how much fuel these activities consume — and the emissions that follow — helps explain the climate footprint of getting food from field to fork. Rising demand for resilient food supply chains keeps agrifood energy in the spotlight, even as New Caledonia pushes for cleaner power and smarter equipment.
Data come from FAO's emissions-from-energy dataset, which harmonises national energy balances and allocates fuel consumption to agriculture, forestry, fisheries, and aquaculture sectors.
Overall Agrifood Energy Use
In 2023, New Caledonia agrifood energy demand reached 266.43 TJ (+77.6 TJ y/y). This signals that farms, fisheries, and forestry operations are scaling up electrification and mechanisation to meet output needs.
Agrifood CO₂ Emissions from Energy
In 2023, energy-related CO₂ from agrifood activities in New Caledonia increased to 19.74 kilotonnes (+5.7 kt y/y). This indicates decarbonisation momentum, as diesel and coal use edge lower after the pandemic-era spike.
Energy Use by Fuel
In recent period, New Caledonia agrifood producers drew on 266.43 TJ of petroleum products, while combined "other fuels" (excluding electricity and heat) reached 266.43 TJ. This .
Non-CO₂ Emissions from Energy Use
In 2023, methane (CH₄) linked to agrifood energy in New Caledonia was 0.001 kilotonnes, while nitrous oxide (N₂O) measured 0.008 kilotonnes (0 kt and +0.002 kt y/y). This .
FAQ
Several factors shape agrifood energy use in New Caledonia:
- Mechanisation levels: Extensive use of tractors, harvesters, and processing equipment drives electricity and petroleum demand
- Cold chain infrastructure: Refrigeration for storage and transport requires significant electricity
- Fertiliser production: Energy-intensive manufacturing of nitrogen fertilisers contributes to natural gas and electricity consumption
- Greenhouse operations: Climate-controlled growing facilities depend on heating and electricity
- Food processing: Industrial processing, drying, and packaging require substantial energy inputs
- Renewable energy adoption: New Caledonia's push for solar and biogas systems influences the fuel mix
New Caledonia's agrifood energy consumption stands at 266.43 TJ. For comparison with other major markets:
- European Union: 1,103,141.42 TJ
- United States: 821,817 TJ
- China: 1,893,390.32 TJ
- India: 889,694 TJ
- Brazil: 447,453 TJ
Differences reflect variations in agricultural sector size, food processing capacity, and energy infrastructure across markets. Values update automatically as FAO publishes new data.
New Caledonia is pursuing several strategies to cut agrifood energy emissions:
- Biogas expansion: Converting agricultural waste to renewable energy reduces fossil fuel dependency
- Precision agriculture: Smart irrigation, GPS-guided equipment, and sensor-based systems improve efficiency
- Electrification: Transitioning farm machinery and processing equipment to electric power
- Energy-efficient infrastructure: Upgrading cold storage, processing facilities, and greenhouse systems
- Renewable energy integration: Solar panels on farm buildings and biogas plants reduce grid dependence
Current non-CO₂ emissions stand at 0.001 kt of methane and 0.008 kt of nitrous oxide, reflecting ongoing efforts to seal leaky systems and optimise fuel use.
Agrifood Energy Emissions in Other Countries
Compare New Caledonia's agrifood energy footprint with individual markets to spot diversification opportunities and resilience gaps.
Methodology and Data Sources
All indicators draw on FAO's "Climate Change: Agrifood systems emissions – Emissions from Energy use in agriculture" statistics. The programme harmonises national energy balances, allocates fuels to agriculture, forestry, fisheries, and aquaculture, and reports annual consumption (terajoules) alongside CO₂, CH₄, and N₂O emissions (kilotonnes) from 1970 onwards. Charts and indicators update automatically when FAO publishes new data.