Introduction
Organic farming represents a growing segment of modern agriculture. Organic farming refers to agricultural production methods that avoid synthetic pesticides, fertilizers, and genetically modified organisms, focusing instead on natural processes and biodiversity. The share of organic farming area in total utilised agricultural area reflects the adoption of sustainable agricultural practices and alignment with European Union environmental and food safety policies.
Organic farming has been expanding in recent years, driven by consumer demand for organic products, environmental concerns, and EU support programs. Understanding these trends helps assess progress toward sustainable agriculture goals, market development opportunities, and the environmental impact of farming practices.
Data come from Eurostat's organic farming statistics, which compile harmonised data from national certification bodies and statistical offices across EU member states. These data are updated annually and provide comprehensive coverage of organic farming area, production, and certification trends.
Organic Farming Area
In 2023, the share of organic farming area in Hungary fell to 6.3% of total utilised agricultural area (-0.01 p.p. y/y). This reflects challenges in organic farming adoption, including conversion costs, market access barriers, and technical support needs.
Organic Operators
Organic operators include all entities involved in the organic supply chain, from agricultural producers to processors, importers, and exporters. The number of operators reflects the development and maturity of the organic sector infrastructure.
Agricultural Producers
In 2024, the number of organic agricultural producers in Hungary fell to 5,452 producers (-531 producers y/y). This reflects barriers to organic farming adoption, including technical challenges and market access constraints.
All Operators
In 2024, the total number of organic operators in Hungary fell to 6,046 operators (-544 operators y/y), highlighting challenges in building a comprehensive organic sector infrastructure.
Organic Crop Production
Organic crop production encompasses a diverse range of agricultural products, from cereals and grains to fruits and vegetables. The following sections provide detailed insights into specific crop categories, highlighting production volumes, trends, and the development of organic cultivation practices across different crop types.
Cereals
In 2024, organic cereal production in Hungary fell to 97,975 tonnes (-15,801 tonnes y/y). This reflects challenges in organic cereal production, including yield variability and pest management without synthetic inputs.
Common Wheat and Spelt
In 2024, organic common wheat and spelt production in Hungary decreased to 47,854 tonnes (-10,744 tonnes y/y), highlighting production constraints in organic wheat cultivation.
Barley
In 2024, organic barley production in Hungary decreased to 10,473 tonnes (-876 tonnes y/y), reflecting production challenges in organic barley cultivation.
Potatoes
In 2024, organic potato production in Hungary fell to 638 tonnes (-158 tonnes y/y). This reflects production challenges in organic potato cultivation, including disease management and yield stability.
Soya
In 2024, organic soya production in Hungary rose to 8,398 tonnes (+2,597 tonnes y/y), showing expansion in organic soya production as demand for organic protein sources grows, particularly for organic livestock feed.
Apples
In 2024, organic apple production in Hungary decreased to 33,932 tonnes (-10,973 tonnes y/y). This reflects production challenges in organic apple cultivation, including pest and disease management.
Fresh Vegetables
In 2024, organic fresh vegetable production in Hungary increased to 36,342 tonnes (+2,482 tonnes y/y), showing expansion in organic vegetable production as consumer demand for organic produce increases.
Pesticide Sales
In 2023, total pesticide sales in Hungary fell to 6,442,992 kg (-2,135,163 kg y/y). This reflects continued reliance on conventional pesticides, highlighting the need for further support for organic farming transition and sustainable agricultural practices.
Organic Livestock
Organic livestock farming represents an important component of the organic agriculture sector, encompassing various animal species raised according to organic standards. The following sections detail the numbers of different organic livestock categories, reflecting the development of organic animal husbandry practices and market demand for organic animal products.
Bovine Animals
In 2024, the number of organic bovine animals in Hungary fell to 22,285 head (-251 head y/y). This reflects challenges in organic cattle production, including higher feed costs and certification requirements.
Dairy Cows
In 2024, the number of organic dairy cows in Hungary increased to 1,665 head (+64 head y/y), demonstrating expansion in organic dairy production as consumer demand for organic milk and dairy products grows.
Swine
In 2024, the number of organic swine in Hungary fell to 3,333 head (-522 head y/y). This reflects production challenges in organic pig farming, including disease management and outdoor access requirements.
Sheep
In 2024, the number of organic sheep in Hungary fell to 9,054 head (-816 head y/y), reflecting production constraints in organic sheep farming.
Organic Animal Products
Organic animal product production includes a range of products derived from organic livestock, such as milk, meat, and eggs. These products meet strict organic certification standards, ensuring animal welfare, natural feed, and sustainable farming practices. The following sections provide detailed information on specific organic animal product categories.
Raw Milk
In 2024, organic raw milk production in Hungary decreased to 7,041 tonnes (-78 tonnes y/y). This reflects challenges in organic milk production, including feed costs and processing capacity.
Bovine Meat
In 2024, organic bovine meat production in Hungary fell to 1,059 tonnes (-13 tonnes y/y), highlighting production constraints in organic beef farming.
Frequently Asked Questions
Hungary's organic farming area currently represents 6.3% of total utilised agricultural area, which is approaching the EU average, showing steady progress in organic farming development.
Hungary's organic farming area share of 6.3% compares to other European countries as follows:
- Austria: 25.69%
- Sweden: 18.44%
- Italy: 18.78%
- Germany: 11.16%
- France: 9.68%
- Czechia: 16.2%
- Hungary: 6.3%
The main organic crops produced in Hungary include:
- Cereals: 97,975 tonnes
- Common wheat and spelt: 47,854 tonnes
- Barley: 10,473 tonnes
- Potatoes: 638 tonnes
- Soya: 8,398 tonnes
- Apples: 33,932 tonnes
- Fresh vegetables: 36,342 tonnes
Organic farming development in Hungary is influenced by several factors:
- Market demand: Growing consumer interest in organic products and willingness to pay premium prices
- EU support: Common Agricultural Policy (CAP) payments and organic farming subsidies
- Environmental policies: EU Green Deal and Farm to Fork Strategy targets for organic farming expansion
- Technical support: Extension services, training programs, and knowledge transfer for organic farming methods
- Market infrastructure: Development of organic supply chains, processing facilities, and retail networks
Organic Farming in Other Countries
Compare Hungary's organic farming results with other European countries to explore broader regional trends.
Methodology and Data Sources
All charts and indicators update automatically based on Eurostat's annual organic farming statistics, typically released approximately 12-18 months after the reference year once national certification bodies and statistical offices publish their final results. The data are derived from organic farming certification records and agricultural surveys, harmonised to ensure comparability across EU member states. The organic farming area share is calculated as the percentage of total utilised agricultural area that is either fully converted to organic farming or currently under conversion, while organic crop production data reflect actual production volumes from certified organic farms.
Pesticide sales data come from Eurostat's agricultural environmental indicators, which track the volume of pesticides sold annually. Organic livestock and animal product data are compiled from organic farming certification records and livestock surveys, providing comprehensive coverage of organic animal production across EU member states.