Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex
Filters
Annual
Fresh or chilled fruit
Less than primary, primary and lower secondary education (levels 0-2)
Above 60%
Employed persons
From 1 to 3 times a week
Females
Percentage
Montenegro
Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex
20172022
Fruit and vegetable intake frequency by country in 2025 (fresh or chilled fruit, less than primary, primary and lower secondary education (levels 0-2), above 60%, employed persons, from 1 to 3 times a week, females, percentage)
In 2025, Estonia had the highest value (33.4) among 31 countries.
| # | Country | Value | Change |
|---|---|---|---|
| 1 | Estonia | 33.4 | +6.7% |
| 1 | Switzerland (2022) | 25.1 | +60.9% |
| 2 | Hungary | 33.3 | -15.1% |
| 2 | Montenegro (2022) | 23.7 | +149.5% |
| 3 | Romania | 33.2 | -2.6% |
| 3 | North Macedonia (2022) | 22.5 | -6.6% |
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