Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) by area, production and humidity

Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) include field peas, broad and field beans, sweet lupins, dry common beans, runner beans, lentils, chickling vetch, chick peas, vetches, and other pulses and protein crops sown in pure crops or as mixtures with cereals, harvested dry for grain, used for fodder, human consumption or renewable energy production. The concepts of "area under cultivation" and "harvested production" apply. In order to facilitate the comparisons of production figures between the Members States the figures have been converted from national humidity degrees into the standard EU humidity (14%).